Chef: |
Roberto Caporuscio |
Owner: |
Antonio Starita |
| |
Affiliates: |
New York, and Napoli, IT |
Don Antonio by Starita :
World-renowned Neapolitan pizza chefs of the wildly popular Kesté Pizza & Vino in New York City, and his maestro, Antonio Starita, third generation owner of one Naples’ oldest and most revered pizzerias, Pizzeria Starita a Materdei, have joined forces to bring authentic Neapolitan pizza to Buckhead Atlanta at Don Antonio by Starita. The restaurant is a spin-off of their NYC hotspot of the same name. The menu boasts of 60+ authentic wood-fired Neapolitan pizzas & more, crafted from the finest ingredients including homemade mozzarella.
Highlights include a selection of pizze fritte (lightly fried pizza), such as “Montanara Starita†which is flash-fried pizza dough topped with tomato sauce, smoked buffalo mozzarella, then finished in the wood burning oven. In addition to several red, white and specialty pizzas, the menu also showcases an assortment of gluten free pizzas, veggie and some primi pastas.