Ecco :
This longly popularized, Euro-influenced resty in the heart of midtown has dished up top quality charcuterie, a delectable assortment of small plates, pizzas and insatiating entrees since opening in 2006. Drawing it's culinary influences from the diverse coastlines of the Mediterranean including Spain, Italy, Greece and North Africa fuses a uniqueness in flavor but with a familiarity that locals come to expect at one of the most reputable destinations for dining in Atlanta.
Come to experience either a lavish occasion complimented with assorted Old
World wines or simply a moderately upscale precursor to a night out on the town. Either way, your sure to be eager for a return or a go at the other local restaurant's under the same ownership group.
Also, emphasizing the restaurant's push in sustainability is evident through it's locally sourced approach augmented by the rooftop garden that produces seasonal veggies all year long. So schedule that reservation for a lovely dining room table, grab a spot for one or two at it's stylish bar or opt for a lovely evening on it's intimate patio which opens daily at 4pm. You'll be glad you did.
